CDC, FDA and food surveillance
By: Lyle FearnleyPosted in early warning systems, food safety on February 28th, 2007
The recent confirmation of an outbreak of salmonella in peanut butter (Peter Pan and Great Value brands) demonstrates another weakness in U.S. disease surveillance. This CDC announcement details the process by which a food-borne disease outbreak is detected, confirmed, and tracked.
“PulseNet (the national subtyping network for foodborne disease surveillance coordinated by CDC) detected a slowly rising increase in cases of Salmonella Tennessee this fall. OutbreakNet (the national network of public health officials coordinated by CDC that investigates enteric disease outbreaks) then worked for several weeks to identify this unusual food vehicle. Public health officials from several states have isolated Salmonella from open jars of peanut butter of both Peter Pan and Great Value brand. For nine jars, the serotype has been confirmed as Tennessee and DNA fingerprinting has shown that the pattern is the outbreak strain.”
Read the rest of this entry »